Word list

Korean Noodle Dishes Part 1: Kalguksu to Naengmyeon

한국의 면 요리 1탄, 칼국수 잔치국수 냉면

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No	Korean	Romanisation	Meaning
1	면	myeon	nnoodles[ˈnuːdlz]
2	국수	guksu	nnoodle dish[ˈnuːdl dɪʃ]
3	칼국수	kalguksu	nknife-cut noodle soup[naɪf kʌt]
4	칼	kal	nknife[naɪf]
5	국물	gungmul	nbroth[brɔːθ]
6	육수	yuksu	nstock[stɑːk]
7	면발	myeonbal	nnoodle strand[ˈnuːdl strænd]
8	반죽	banjuk	ndough[doʊ]
9	밀가루	milgaru	nwheat flour[wiːt ˈflaʊər]
10	메밀	memil	nbuckwheat[ˈbʌkwiːt]
11	소면	somyeon	nthin wheat noodles[θɪn ˈnuːdlz]
12	닭	dak	nchicken[ˈtʃɪkɪn]
13	바지락	bajirak	nclam[klæm]
14	새우	saeu	nshrimp[ʃrɪmp]
15	해물	haemul	nseafood[ˈsiːfuːd]
16	사골	sagol	nbeef bone stock[biːf boʊn]
17	멸치	myeolchi	nanchovy[ˈæntʃoʊvi]
18	소고기	sogogi	nbeef[biːf]
19	김치	gimchi	nkimchi[ˈkɪmtʃi]
20	겉절이	geotjeori	nfreshly tossed kimchi[freʃ ˈkɪmtʃi]
21	고명	gomyeong	ngarnish[ˈɡɑːrnɪʃ]
22	달걀지단	dalgyaljidan	negg garnish[eɡ ˈɡɑːrnɪʃ]
23	애호박	aehobak	nyoung zucchini[zuːˈkiːni]
24	김	gim	ndried seaweed[draɪd ˈsiːwiːd]
25	동치미	dongchimi	nradish water kimchi[ˈrædɪʃ ˈwɔːtər]
26	양념	yangnyeom	nseasoning sauce[ˈsiːzənɪŋ]
27	식초	sikcho	nvinegar[ˈvɪnɪɡər]
28	겨자	gyeoja	nmustard[ˈmʌstərd]
29	잔치	janchi	nfeast, celebration[fiːst]
30	결혼식	gyeolhonsik	nwedding[ˈwedɪŋ]
31	냉면	naengmyeon	ncold noodles[koʊld ˈnuːdlz]
32	물냉면	mullaengmyeon	nnaengmyeon in broth[ɪn brɔːθ]
33	비빔냉면	bibimnaengmyeon	nnaengmyeon with sauce[wɪð sɔːs]
34	잔치국수	janchiguksu	nbanquet noodles[ˈbæŋkwɪt ˈnuːdlz]
35	곱빼기	gopppaegi	na large portion[lɑːrdʒ ˈpɔːrʃn]
36	별미	byeolmi	ndelicacy[ˈdelɪkəsi]
37	인분	inbun	nserving, portion[ˈsɜːrvɪŋ]
38	메뉴판	menyupan	nmenu[ˈmenjuː]
39	직원	jigwon	nstaff[stæf]
40	가위	gawi	nscissors[ˈsɪzərz]
41	젓가락	jeotgarak	nchopsticks[ˈtʃɑːpstɪks]
42	앞접시	apjeopsi	nsmall side plate[saɪd pleɪt]
43	그릇	geureut	nbowl[boʊl]
44	조개껍데기	jogaekkeopdegi	nshell[ʃel]
45	여름	yeoreum	nsummer[ˈsʌmər]
46	겨울	gyeoul	nwinter[ˈwɪntər]
47	계절	gyejeol	nseason[ˈsiːzn]
48	채식	chaesik	nvegetarian diet[ˌvedʒəˈteriən]
49	맵다	maepda	adjto be spicy[ˈspaɪsi]
50	짜다	jjada	adjto be salty[ˈsɔːlti]
51	담백하다	dambaekhada	adjto be light and clean[laɪt]
52	쫄깃하다	jjolgithada	adjto be chewy[ˈtʃuːi]
53	시원하다	siwonhada	adjto be refreshing[rɪˈfreʃɪŋ]
54	새콤하다	saekomhada	adjto be tangy[ˈtæŋi]
55	뜨겁다	tteugeopda	adjto be hot[hɑːt]
56	차갑다	chagapda	adjto be cold[koʊld]
57	썰다	sseolda	vto slice[slaɪs]
58	자르다	jareuda	vto cut[kʌt]
59	우려내다	uryeonaeda	vto simmer out[ˈsɪmər]
60	비비다	bibida	vto mix[mɪks]
61	주문하다	jumunhada	vto order[ˈɔːrdər]
62	조심하다	josimhada	vto be careful[ˈkerfl]
63	얹다	eontda	vto lay on top[leɪ ɑːn]