Word list

Korean Jjim: The Braised Dishes You Should Not Miss

한국의 찜 요리, 양념이 스며드는 시간

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No	Korean	Romanisation	Meaning
1	찜	jjim	na braised or steamed dish[breɪzd]
2	찌개	jjigae	nKorean stew[stuː]
3	양념	yangnyeom	nseasoning sauce[ˈsiːzənɪŋ]
4	국물	gungmul	nbroth, sauce liquid[brɔːθ]
5	조리법	joribeop	ncooking method[ˈkʊkɪŋ ˈmeθəd]
6	인분	inbun	nserving, portion[ˈsɜːrvɪŋ]
7	명	myeong	ncounter for people[ˈkaʊntər]
8	분	bun	npolite counter for people[pəˈlaɪt]
9	공기밥	gonggibap	na bowl of rice[boʊl əv raɪs]
10	볶음밥	bokkeumbap	nfried rice[fraɪd raɪs]
11	갈비찜	galbijjim	nbraised beef short ribs[ʃɔːrt rɪbz]
12	소갈비	sogalbi	nbeef short ribs[biːf]
13	돼지갈비	dwaejigalbi	npork ribs[pɔːrk rɪbz]
14	간장	ganjang	nsoy sauce[sɔɪ sɔːs]
15	무	mu	nKorean radish[ˈrædɪʃ]
16	당근	danggeun	ncarrot[ˈkærət]
17	밤	bam	nchestnut[ˈtʃesnʌt]
18	대추	daechu	njujube[ˈdʒuːdʒuːb]
19	배	bae	npear[per]
20	양파	yangpa	nonion[ˈʌnjən]
21	안동찜닭	andong jjimdak	nAndong braised chicken[ˈtʃɪkɪn]
22	닭고기	dakgogi	nchicken meat[ˈtʃɪkɪn]
23	당면	dangmyeon	nglass noodles[ɡlæs ˈnuːdlz]
24	전분	jeonbun	nstarch[stɑːrtʃ]
25	고구마	goguma	nsweet potato[swiːt pəˈteɪtoʊ]
26	마른 고추	mareun gochu	ndried chili[draɪd ˈtʃɪli]
27	고춧가루	gochutgaru	nchili flakes[ˈtʃɪli fleɪks]
28	고추장	gochujang	nred chili paste[ˈtʃɪli peɪst]
29	아구찜	agujjim	nbraised monkfish[ˈmʌŋkfɪʃ]
30	아귀	agwi	nmonkfish[ˈmʌŋkfɪʃ]
31	콩나물	kongnamul	nbean sprouts[biːn spraʊts]
32	채소	chaeso	nvegetables[ˈvedʒtəbəlz]
33	맵기	maepgi	nspice level[spaɪs ˈlevl]
34	순한 맛	sunhan mat	nmild[maɪld]
35	보통 맛	botong mat	nmedium[ˈmiːdiəm]
36	매운맛	maeunmat	nhot, spicy level[hɑːt]
37	명절	myeongjeol	ntraditional holiday[ˈhɑːlədeɪ]
38	잔치	janchi	nfeast, celebration[fiːst]
39	손님	sonnim	nguest, customer[ɡest]
40	직원	jigwon	nstaff[stæf]
41	메뉴판	menyupan	nmenu[ˈmenjuː]
42	젓가락	jeotgarak	nchopsticks[ˈtʃɑːpstɪks]
43	숟가락	sutgarak	nspoon[spuːn]
44	접시	jeopsi	nplate[pleɪt]
45	뼈	ppyeo	nbone[boʊn]
46	포장	pojang	ntakeaway, wrapping[ˈteɪkəweɪ]
47	계산	gyesan	npayment, the bill[bɪl]
48	예약	yeyak	nreservation[ˌrezərˈveɪʃn]
49	지역	jiyeok	nregion[ˈriːdʒən]
50	시장	sijang	nmarket[ˈmɑːrkɪt]
51	골목	golmok	nalley[ˈæli]
52	항구	hanggu	nport[pɔːrt]
53	조리다	jorida	vto braise, to reduce[breɪz]
54	버무리다	beomurida	vto toss, to coat[tɔːs]
55	볶다	bokda	vto stir-fry[stɜːr fraɪ]
56	찌다	jjida	vto steam[stiːm]
57	나누다	nanuda	vto share[ʃer]
58	대접하다	daejeophada	vto entertain a guest[ˌentərˈteɪn]
59	부드럽다	budeureopda	adjto be tender[ˈtendər]
60	짭짤하다	jjapjjalhada	adjto be savoury[ˈseɪvəri]
61	칼칼하다	kalkalhada	adjto have a clean heat[kliːn hiːt]
62	개운하다	gaeunhada	adjto be refreshing[rɪˈfreʃɪŋ]
63	아삭하다	asakhada	adjto be crisp[krɪsp]
64	자작하다	jajakhada	adjto be shallow in liquid[ˈʃæloʊ]